contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

           

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Recipes

Mighty Miso Soup

Andrew Soucier

4-5 cups spring water

1-2 inch strip of wakame, rinsed and soaked 5 minutes in 1 cup of water, until softened

1-2 cups thinly sliced vegetables of your choice

2-3 tsp barley miso

2 scallions, finely chopped

  1. Chop soaked wakame, and discard soaking water or use on houseplants for a boost of minerals.
  2. Place water and wakame in a soup pot and bring to a boil.
  3. Add root and ground vegetables first and simmer gently for 5 minutes or until tender.
  4. Add leafy vegetables and simmer for 2-3 minutes.
  5. Remove about 1/2 cup of liquid from pot and dissolve miso into it. Return it to the pot.
  6. Turn off heat, allow soup to continue cooking 2-3 minutes- do not boil or simmer miso broth.
  7. Garnish with scallions and serve.

Note: Any combination of vegetables can be used in miso soup. 

 Variations:

  • Add cooked grains at the start of making the soup. They will be  soft.
  • Add a TBS of uncooked quinoa or millet at the beginning and let it cook with vegetables for 20 minutes.
  • Add cubed tofu toward the end.
  • Use dry shiitake mushrooms, let them soak for 20 minutes, slice and add at the beginning.