2 cups rolled oats
1 cup nuts (pecan, almond, cashews, walnut)
1 cup seeds (sunflower, pumpkin, etc)
1/2 tsp salt (optional)
1/3 cup oil
1/2 cup maple syrup/honey
1 cup fruit
Preheat oven to 350 degrees. Combine oats, seeds, nuts, & salt into a large bowl. Whisk syrup, oil, & vanilla in a small bowl, then stir into dry ingredients. Spread mixture in a thin layer on a rimmed cookie sheet. Bake for 15-18 minutes and stir at least once. It is done when it is golden brown all over. Remove from oven and stir in dried fruit. Enjoy with your favorite milk, or eat as a snack.