6 stalks of bok choy (about 1/2 a head), thinly sliced
1/2 a small red onion, thinly sliced
1 granny smith apple, sliced
1/2 cup toasted sunflower seeds
1 tsp ground coriander
1tsp dijon mustard
2 TBS apple cider vinegar (or lemon juice)
1/4 cup olive oil
2 tsp honey or brown rice syrup
salt, black pepper to taste
- First make the dressing by combining all the ingredients and whisking well.
- Chop all the salad ingredients, leaving the apples until last. Mix in a salad bowl.
- Toss salad with half the dressing. Add additional dressing if so desired.
- Either eat immediately or chill for up to one hour and then add the apples just before eating.